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Earth, spice and black cherry dance with dexterity over the palate, and there is great finesse and charm on the finish.
Just starting to drink, good for a decade or more. Red Dry Find out more about collection and delivery options here Wines and spirits purchased from Berry Bros.
Buying options. Available by the case In Bond. Pricing excludes duty and VAT , which must be paid separately before delivery. Other Varieties There are over different grape varieties used in modern wine making from a total of over Customer reviews.
The Castille Ygay Gran Reserva Especial has a delightful bouquet with scents of leather, mocha, freshly ground coffee beans and red berry fruit.
It has a perfume that encapsulates everything there is to love about classic Rioja. The palate is a little viscous on the entry with hints of dried fig and dates.
It is interwoven by a crisp thread of acidity and displays fine, slightly powdery tannins. There is abundant freshness and vitality: a Rioja speaking of its place with eloquence and clarity.
This paragon of classic Rioja lives up to its evocative label. You may also like. Available for collection from London Shop.
Ageging process: 28 months in litre oak barrels. We use French oak for Mazuelo and American for Tempranillo. The first 10 months in new barrels.
Before bottling and just after the final blending, the wine settles in concrete vessels. The wine spends at least 3 years in bottle before release.
Pairing: Grilled beef meat, mushrooms, truffle-based dishes, game, etc. James Suckling Usa : 98 points. The aromas of this show an amazing freshness of flwers and herbs such as lavender, rosemary, and violet.
Then it goes to raspberry, candy and currants. Black licorice too. A truly great wine on the nose. Full-bodied, racy and linear.
So polished. For release in September Most wineries bodegas have their own distinct red wine formula, but are normally a combination of Tempranillo , Garnacha and sometimes Graciano.
The most important of these by far is the king of native Spanish varieties, Tempranillo, which imbues the wines with complex and concentrated fruit flavours.
The Garnacha, meanwhile, bestows its wines with warm, ripe fruit and adds an alcohol punch. Crianza wines are aged for one year in oak followed by maturation for one year in bottle before being released for sale.
Finally, Gran Reservas, which are only produced in the finest vintages, must spend at least five years maturing, of which at least two must be in oak.
Geographically, Rioja is divided in to three districts: Alavesa, Alta and Baja. Along with Rioja Alta, it is the heartland of the Tempranillo grape.
Elegance and poise is the hallmark of wines made here with Rioja Alta Tempranillo. Mazuelo Carignan is occasionally added to wines from this area to provide tannins and colour.
Rioja Baja, located to the south-east, is the hottest of the three districts and specialises in Garnacha. Rioja has witnessed a broad stylistic evolution over the years.
Alongside the traditional Gran Reservas, alta expression wines are limited production and come from low-yielding vines, often from a single vineyard, and are hand-picked.
However, modernisation has not held back the continuation of successful traditional styles as well. There are over different grape varieties used in modern wine making from a total of over Most lesser known blends and varieties are traditional to specific parts of the world.
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